Cider can give a kick to french onion soup, sweeten up a cake – and even take baked apples to a new level. Here are some ideas to add some sparkle to your summer
Before we begin, a quick clarification for our non-British readers. Your cider is not our cider. Your cider is merely jumped-up apple juice; ours is furiously alcoholic: lovely, delicious booze that’s just as good served over ice in the summer as it is heated and spiced in the winter. But let’s say you want to cook with cider – what are your options there? I’m glad you asked.
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